The cabin or “"bunk"” is where campers learn to live together as a group.  We see bunk living as the core of the camp experience –- central to our mission of teaching children the skills of making and keeping friends.

Our staff ratio of three to four counselors for every eight to ten campers provides the highest level of supervision in camping. Campers are taught to make their beds, care for their own belongings and practice good personal hygiene. A complete clothing list and Parents Manual make the process of preparing for camp as easy and convenient as possible.

Camp spirit comes to life in our dining hall. Campers sit by bunk with their counselors and meals are served waiter/waitress style. Breakfast options include a hot meal as well as cold cereals and toast. Each lunch and dinner has a pasta substitute, with or without sauce, as well as fully stocked salad bars. This allows camper's and staff the proper choices necessary to meet even the most picky eaters. The menu is designed to provide nutritious meals that children will enjoy eating. Special attention is paid to campers and staff with special dietary needs.

Salad Bar

Additional Items: Pasta with or without sauce, yogurt, chicken salad, wraps, and fresh fruit.

Tyler Hill's commitment to the health and safety of every child is unsurpassed. At THC, a child's emotional safety is as important as his or her physical safety. Tyler Hill is accredited by the American Camp Association (ACA), and every member of the staff undergoes an extensive safety training program.

Our modern health center is staffed 24 hours a day by 6 registered nurses as well as a Medical Doctor on our grounds.